INGREDIENTS
1 serving
chile
1 serving
chile
4 cups
russet potatoes
1 serving
salt and pepper
1 serving
grapeseed oil
1 medium
white onion
4 cloves
garlic
1 1/2 lb
beef steak
20
peppers
4 1/2 cups
beef broth
2 tsp
cumin seeds
1 tsp
oregano
1 serving
serrano chile
2016
september 2
1 servings
yields up