INGREDIENTS
10
Chocolate-coated caramel-topped nougat bars with peanuts, miniature
1
Egg
1
Egg yolk
1 cup
Rolled oats, quick-cooking
1/4 tsp
Baking powder
1/4 tsp
Baking soda
1/2 cup
Brown sugar, packed
1 oz
Chocolate, unsweetened
1 1/4 cups
Flour
1 cup
Granulated sugar
1 cup
Purchased chocolate fudge frosting
1/2 tsp
Salt
1/2 tsp
Vanilla
10 tbsp
Butter
1 3 ounce package
Cream cheese
1/4 cup
Milk