INGREDIENTS
1 1/2 cups
graham cracker crumbs
1 tbsp
sugar
7 tbsp
melted butter, divided
1/2 cup
chocolate chips (milk or semi-sweet)
9 oz
chocolate (milk or semi-sweet)
1 1/2 tbsp
canola oil
8
whole graham crackers, broken in half
1 28 ounce container
vanilla ice cream, softened (I used Haagen-Daaz)
1 28 ounce container
chocolate ice cream, softened
1
jar marshmallow cream