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How To Cook (and Shred) a Pork Shoulder

www.thekitchn.com
  • minutes
  • Serves 10

INGREDIENTS

4 lb

bone-in pork shoulder

1 tbsp

kosher salt

1 1/2 tbsp

black pepper

1 tbsp

spices

1 medium

yellow onion

1 medium

carrot

3 stalks

celery

4 cloves

garlic

1 1/2 cups

liquid smoke

2 tbsp

liquid smoke

1/4 cup

barbecue sauce