NY Times Chocolate Chip Cookies

INGREDIENTS

Eggs, large

1 1/2 tsp

Baking powder

1 1/4 tsp

Baking soda

1 2/3 cups

Bread flour

1 1/4 cups

Brown sugar, light

1 1/8 cups

Granulated sugar

1 1/2 tsp

Salt, coarse

2 tsp

Vanilla extract, natural

2 1/2 sticks

Butter, unsalted

1 1/4 pounds bittersweet chocolate disks or fèves, at least 60 percent cacao content (see note)

2 cups

Minus 2 tablespoons (8 1/2 ounces) cake flour