INGREDIENTS
1 lb
Italian pork sausage, links
1 lb
Pork ribs or neck bones with meat
1
large sprig Basil
2 cloves
Garlic
1 28 ounce can
Italian tomatoes, whole
1
Onion, small
1 28 ounce can
Tomatoes
1
Salt and pepper
1
Sugar
1 lb
Meatballs, homemade or store-bought
5 tablespoons EVOO