INGREDIENTS
2
apples
1 cup
carrots
1 tsp
celery seed
1 leaves
fresh cilantro leaves
1/2 head
green cabbage
2 tbsp
horseradish
2 dashes
hot sauce
1 medium
jicama
12 servings
kosher salt
1/2 cup
mayonnaise
1/4 cup
milk
1/2 head
red cabbage
1
red onion
1/2 cup
sour cream
2 tbsp
sugar
1/2 cup
whole-grain mustard