INGREDIENTS
2/3 cup
Peanuts, salted
2
Eggs, large
18 oz
Peanut butter, creamy
18 oz
Raspberry jam
1 1/2 cups
All-purpose flour
1 tsp
Baking powder
1 1/2 cups
Granulated sugar
1 1/2 tsp
Kosher salt
1 tsp
Vanilla
1 1/2 cups
Whole wheat flour
2 sticks
Butter, unsalted