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Liege Belgian Waffles

Jane Maynard (as given to me by Aunt Sue)
  • minutes
  • Serves

INGREDIENTS

3

Eggs

1 cup

Belgian pearl sugar

2 cups

Flour

1 1/2 tbsp

Granulated sugar

1/8 tsp

Salt

1

package Yeast

1 cup

Butter

1/3 cup

Water