INGREDIENTS
1
avocado
15 oz
canned tomatoes
28 oz
chicken broth
1/2 cup
dairy free milk
1/2 cup
fresh cilantro leaves
4
garlic cloves
3 tbsp
grapeseed oil
4 1/2 oz
green chilies
1 tbsp
ground coriander
1 1/2 tsp
ground cumin
30 oz
hominy
4 servings
kosher salt
1
lime
1/4 tsp
oregano
4 servings
pepper
4 servings
radishes
1
red onion
7 oz
salsa verde
1 1/2 cups
shredded chicken
4 servings
tortilla chips
2 cups
yellow onion