INGREDIENTS
1 serving
beef soup bone
1 serving
beef soup bone
1 serving
beef soup bone
1 serving
beef soup bone
2 lbs
chuck roast
3/4 cup
barley
8 cups
beef broth
3
carrots
1
onion
2
celery
4 cloves
garlic
3 tbsp
tomato paste
1 tbsp
hot sauce
2 sprigs
thyme
2
bay leaves
1/2 tsp
black pepper
1 serving
salt