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Roasted Asparagus and Mushrooms

www.butterandbaggage.com
  • 20 minutes
  • Serves 2

INGREDIENTS

1 lb

asparagus

8 oz

mushrooms

2 tbsp

olive oil

1 serving

salt

2 tbsp

butter

1 tbsp

fresh thyme

1 serving

sea-salt

1 serving

balsamic vinegar

1 serving

scale

1 serving

x

1 serving

x

1 serving

x