INGREDIENTS
8 oz
elbow macaroni
2 lb
ground beef
1 large
onion
2
garlic cloves
28 oz
canned diced tomatoes
16 oz
canned kidney beans
6 oz
tomato paste
4 oz
canned green chiles
1 tsp
salt
1 tsp
chili powder
1/2 tsp
ground cumin
1/2 tsp
pepper
2 cups
monterey jack cheese
2
jalapeno peppers