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Pecan Crusted Texas Redfish with Baby Shrimp, Tomato and Cilantro Butter Sauce

goodtaste.tv
  • minutes
  • Serves 4

INGREDIENTS

8 oz

redfish

5

baby shrimp

1 oz

tomato

1/2

pecan

1/2 clove

garlic

1 small

shallot

1 tsp

cilantro

3 tbsp

butter

1 tbsp

olive oil

2 oz

seasonings

2 oz

dry white wine

1/2

juice of lime

1/4 tsp

kosher salt