INGREDIENTS
1 can
black olives
1 pint
cherry tomatoes
1/2 cup
deli ham
2 cloves
garlic cloves
1/2 cup
green onions
1 tbsp
italian seasoning
6 ozs
marinated artichoke hearts
8 oz
mozzarella
1/3 cup
olive oil
4 oz
parmesan
5 oz
pepperoni
1 1/2 lb
refrigerated tortellini
1/4 cup
white balsamic vinegar