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My All-Time Favorite Gumbo

Gimme Some Oven
  • 60 minutes
  • Serves 10

INGREDIENTS

16 oz

andouille sausage

3

bay leaves

14 oz

canned tomatoes

1 cup

canola oil

1 tsp

cayenne

2 larges

celery stalks

6 cups

chicken stock

1 tbsp

creole seasoning

2 tsp

dried thyme

1 1/3 cups

flour

5 cloves

garlic

2 cups

okra

1 tsp

pepper

1 tsp

salt

2 cups

shredded chicken

1 small

white onion

3 larges

yellow bell peppers

10 servings

optional