INGREDIENTS
1 cup
peanut oil
1 cup
flour
2 cups
onion
1 cup
green bell pepper
1 cup
celery
5
garlic cloves
6 oz
tomato paste
1 tbsp
cajun seasoning
3 lb
diced venison
1 cup
red wine
28 oz
canned tomatoes
4
bay leaves
1 serving
salt
1 serving
green onions