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Venison Sauce Piquante

honest-food.net
  • 255 minutes
  • Serves 8

INGREDIENTS

1 cup

peanut oil

1 cup

flour

2 cups

onion

1 cup

green bell pepper

1 cup

celery

5

garlic cloves

6 oz

tomato paste

1 tbsp

cajun seasoning

3 lb

diced venison

1 cup

red wine

28 oz

canned tomatoes

4

bay leaves

1 serving

salt

1 serving

green onions