INGREDIENTS
1 tbsp
olive oil
190 g
onion
140 g
red bell pepper
3 large cloves
garlic
1 tsp
oregano
1 tsp
ground cumin
1/2 tsp
ground cinnamon
2 smalls
bay leaves
450 g
lean ground beef
205 g
canned tomatoes
1/3 cup
dry white wine
1 tbsp
tomato paste
140 g
potatoes
1/3 cup
raisins
1/2 tsp
salt
65 g
pimento stuffed olives
1 tbsp
olive