INGREDIENTS
1 1/2 Tbsps
cooking oil
1 package
enoki mushrooms
1 Tbsp
granulated sugar
1 package
king oyster mushrooms
1/2 tsp
kosher salt
1 Tbsp
mirin
1 bunch
mizuna
1 package
mushrooms
3 Tbsps
rice vinegar
1 Tbsp
sake
1 tsp
sesame oil
5
shiitake mushrooms
2 Tbsps
soy sauce
3 Tbsps
white sesame seeds