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Lemony Eggs Florentine

Williams Sonoma
  • 27 minutes
  • Serves 4

INGREDIENTS

8

thick slices Applewood-smoked bacon

3 tbsp

Shallots

1 1/4 lb

Spinach

4

Egg yolks, large

1 tbsp

Lemon juice, fresh

1

Kosher salt and ground white pepper

4

English muffins

1 1/16 cups

Butter, unsalted