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Asian salmon with rice noodles and asparagus

Julia's Album
  • 40 minutes
  • Serves 4

INGREDIENTS

1 bunch

asparagus

4 cloves

garlic

1 pinch

ginger

3 tbsp

honey

4 servings

olive oil

8 oz

rice noodles

4 tbsp

rice vinegar

1 1/4 lb

salmon

4 servings

Salt & Pepper

2 tbsp

sesame oil

4 tbsp

soy sauce