INGREDIENTS
1 large
onion
1 large
green bell pepper
2 tbsp
vegetable oil
2 cups
cooked chicken
10 3/4 oz
cream of chicken soup
10 3/4 oz
cream of mushroom soup
10 oz
tomato
1 tsp
chili powder
1/4 tsp
salt
1/4 tsp
garlic powder
1/4 tsp
pepper
12 6-inches
corn tortillas
8 oz
shredded cheddar cheese