INGREDIENTS
1
cabbages
1 serving
cream of potato soup
1 medium head
cabbage
2
ham steaks
5
russet potatoes
4
carrots
3 cloves
garlic
2 media
onions
2
bay leaves
1/2 tsp
liquid smoke
80 ozs
chicken stock
2 Tbsps
olive oil
1 serving
salt and pepper
1 leaves
bay leaves
1 medium
cabbage
1 serving
great northern beans
1 can
leftovers can be in individual containers and out