INGREDIENTS
1 cup
flour
3/4 cup
light brown sugar
1/2 tsp
kosher salt
1/2 cup
slivered almonds
6 tbsp
unsalted butter
1 1/2 cups
flour
1 tbsp
cornmeal
1/2 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
kosher salt
3/4 cup
sugar
6 tbsp
unsalted butter
1/2 tsp
vanilla extract
2 larges
eggs
1 cup
buttermilk
1 tbsp
ground cinnamon
2 cups
raspberries