INGREDIENTS
4
Carrots
3/4 tsp
Ginger, ground
2
Eggs
1 1/2 tsp
Baking powder
1/4 tsp
Baking soda
1/4 cup
Brown sugar, packed
1 1/2 tsp
Cinnamon, ground
2 1/4 cups
Flour
3/4 cup
Granulated sugar
1/4 tsp
Nutmeg, ground
3/4 tsp
Salt
1
Sugar, Coarse or regular
1 1/2 tsp
Vanilla
1/3 cup
Coconut oil
1/2 cup
Coconut
6 oz
Cream cheese
3/4 cup
Water