INGREDIENTS
1 bunch
dry savory
24
cupcakes
2 cups
flour
1 tsp
baking powder
1/2 tsp
salt
1/4 tsp
baking soda
3/4 cup
buttermilk
1/3 cup
cherry juice
1/2 cup
unsalted butter
4
egg whites
1 1/2 cups
sugar
1 tsp
vanilla
1/2 tsp
almond extract
12
dried bing cherries
1/2 cup
unsalted butter
4 cups
powdered sugar
3 tbsp
cherry juice
1/2 tsp
almond extract
2012
august 26
1 tsp