INGREDIENTS
48
cup cakes
2 1/2 cups
flour
2 tsp
baking powder
1/2 tsp
salt
1/4 tsp
baking soda
2 tsp
ground ginger
1/2 tsp
ground cinnamon
1/8 tsp
nutmeg
1/4 tsp
allspice
1/2 cup
molasses
1/2 cup
water
1 1/4 cups
unsalted butter
1 1/4 cups
light brown sugar
3 larges
eggs
2 larges
egg yolks
1/2 cup
granulated sugar
2 tsp
ground cinnamon
1 serving
flour
1 small
bread bowl
1 serving
cup cakes
1 serving
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