INGREDIENTS
9
-inch pie shell, baked and cooled
1 cup
heavy whipping cream
1/4 cup
powdered sugar
2
bars (8 oz each) full-fat cream cheese, softened
1 1/2 tsp
vanilla extract
1/2 cup
brown sugar
1/4 cup
real maple syrup
1 cup
finely chopped pecans + 1/2 cup roughly chopped pecans