INGREDIENTS
24 oz
ale
1/4 cup
apple cider vinegar
1
bay leaf
3 lb
beef brisket
3 media
carrots
3 ribs
celery
3 cups
chicken stock
2 sprigs
fresh rosemary
4 sprigs
fresh thyme
6 cloves
garlic
6 servings
kosher salt
3 tbsp
olive oil
2 tbsp
tomato paste
1 large
yellow onion