INGREDIENTS
6 cloves
garlic
40 oz
spinach
14 oz
artichoke hearts
1/4 cup
butter
8 oz
fresh mushrooms
3
green onions
8 oz
cream cheese
1 cup
sour cream
8 oz
canned water chestnuts
3/4 cup
parmesan cheese
3/4 cup
mayonnaise
2 tsp
garlic salt
1 tbsp
lemon juice
1 cup
onion