INGREDIENTS
1
box yellow cake
1/4 cup
brown sugar
3
ripe mashed bananas
1/2 cup
vegetable oil
1/2 cup
sour cream
3
whole eggs
1 tsp
vanilla
2/3 cup
caramel ice cream topping, plus 2 tablespoons for drizzling
1 8 ounce container
whipped topping
1/4 cup
toffee bits