INGREDIENTS
1/3 cup
seasoned rice vinegar
1 tbsp
sugar
1 tbsp
soy sauce
1 tsp
wasabi paste
2 tsps
sesame oil
340 gs
canned crab
1 medium
carrot
1
english cucumber
3
green onions
3 tbsps
pickled ginger
1 tbsp
sesame seeds
1 1/2 cups
cooked brown rice
1
avocado
1 square
nori