INGREDIENTS
1 1/2 cups
all-purpose flour
2 tbsp
granulated sugar
1 tbsp
light brown sugar, packed
1 tsp
baking powder
1 tsp
baking soda
salt, optional and to taste
1
cup Silk Unsweetened Vanilla Almond Milk
1
large egg
2
to 3 tablespoons liquid-state coconut oil (canola or vegetable oil may be substituted)
1 tsp
vanilla extract
1 1/2 cups
blueberries (I used frozen and if using frozen, do not thaw because frozen berries run/bleed less; fresh may be used)
maple syrup for serving, or your favorite topping (try Mixed Berry & Lemon Preserves, Vanilla Maple Syrup, or Ginger Molasses Maple Syrup)