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Dairy-Free Soft and Fluffy Blueberry Pancakes

Averie Cooks
  • 0 minutes
  • Serves 8

INGREDIENTS

1 1/2 cups

all-purpose flour

2 tbsp

granulated sugar

1 tbsp

light brown sugar, packed

1 tsp

baking powder

1 tsp

baking soda

salt, optional and to taste

1

cup Silk Unsweetened Vanilla Almond Milk

1

large egg

2

to 3 tablespoons liquid-state coconut oil (canola or vegetable oil may be substituted)

1 tsp

vanilla extract

1 1/2 cups

blueberries (I used frozen and if using frozen, do not thaw because frozen berries run/bleed less; fresh may be used)

maple syrup for serving, or your favorite topping (try Mixed Berry & Lemon Preserves, Vanilla Maple Syrup, or Ginger Molasses Maple Syrup)