INGREDIENTS
1 tbsp
olive oil
3 smalls
carrots
1 small
onion
2
garlic cloves
1 tbsp
fresh thyme leaves
58 oz
canned white beans
3 cups
chicken stock
2 cups
diced ham
1
smoked ham hock
2
dried bay leaves
1 serving
kosher salt
1 serving
bell pepper
1/4 cup
parsley