INGREDIENTS
5 ozs
reduced fat cream cheese
1/4 cup
sour cream
10 ozs
enchilada sauce
1 cup
shredded cheddar cheese
1 cup
monterey jack cheese
2 cups
shredded chicken
1 cup
corn kernels
4 ozs
green chiles
1/2 tsp
chili powder
1/4 tsp
cumin
1 serving
salt and pepper
4
scallions
8 8-inches
whole wheat tortillas