INGREDIENTS
8 slices
turkey bacon
1/2 cup
shallots
3 cloves
garlic
3 cups
stock
4 cups
butternut squash
4 tsps
olive oil
1 tsp
salt
1 serving
bell pepper
1/3 cup
full fat coconut milk
1 serving
parsley
1 serving
scale
1 serving
x
1 serving
x
1 serving
x