INGREDIENTS
1 medium
spaghetti squash
1 1/4 lbs
shrimp
1 T
olive oil
1
juice of lemon
1
lemon zest
4 cloves
garlic
1/4
shallot
2 Ts
parsley
1 tsp
himalayan salt
1/2 tsp
ground pepper
2/3 cup
low sodium chicken broth
1 Tbsp
balsamic vinegar
1/2 slice
bread
2/3 cup
parmesan cheese
1 serving
scale
1 serving
x
1 serving
x
1 serving
x