INGREDIENTS
1 head
broccoli
2
carrots
3 cups
cooked quinoa
2 larges
eggs
1 tbsp
fresh ginger
1/2 cup
frozen corn
2 cloves
garlic
2
green onions
8 oz
mushrooms
2 tbsp
olive oil
1 small
onion
1/2 cup
peas
3 tbsp
soy sauce
4 servings
sriracha
1
zucchini