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Pasta and Chickpea Ragù

www.ricardocuisine.com
  • 45 minutes
  • Serves 4

INGREDIENTS

1 can

canned chickpeas

1 small

onion

3 cloves

garlic

30 mls

olive oil

1

potato

1

bay leaf

1 pinch

red pepper flakes

1 litre

vegetable broth

30 mls

tomato paste

115 gs

short pasta

20 gs

grana padano cheese

2 tbsps

fresh parsley

1 serving

salt and pepper