INGREDIENTS
1 can
canned chickpeas
1 small
onion
3 cloves
garlic
30 mls
olive oil
1
potato
1
bay leaf
1 pinch
red pepper flakes
1 litre
vegetable broth
30 mls
tomato paste
115 gs
short pasta
20 gs
grana padano cheese
2 tbsps
fresh parsley
1 serving
salt and pepper