INGREDIENTS
1 large
avocado
10
cherry tomatoes
2 cups
cooked brown rice
1 small
english cucumber
1 Tbsp
extra virgin olive oil
1 small bunch
fresh parsley
3 cloves
garlic
1 Tbsp
lime juice
3 Tbsps
lime juice
2 tsps
lime zest
1 large
mango
2 Tbsps
olive oil
1
red bell pepper
1/3 cup
red onion
24 ozs
salmon fillets
4 servings
sea-salt
4 servings
sea-salt