INGREDIENTS
8 oz
dried chickpeas
3/4 cup
cilantro leaves
3/4 cup
fresh parsley leaves
1/2
onion
2
garlic cloves
1 1/2 tsp
ground coriander
1 tsp
ground cumin
1 tsp
salt
1/4 tsp
cayenne pepper
1/4 cup
flour
2 tsp
baking powder
2 qt
vegetable oil
1/3 cup
tahini
1/3 cup
plain greek yogurt
1/4 cup
lemon juice
1/4 cup
water
1 serving
salt
8
3/4
3/4
1/2
2
1 1/2
1
1
1/4
1/4
2
2
1/3
1/3
1/4
1/4