INGREDIENTS
3
Eggs
1 10 3/4 ounce can
Cheddar cheese soup, condensed
1/2 tsp
Mustard, dry
2 cups
Elbow macaroni
1/2 tsp
Black pepper
1/2 tsp
Salt
2 1/2 cups
Cheddar cheese, grated sharp
1/2 cup
Sour cream
1 cup
Whole milk
4 tablespoons (1/2 stuck) butter, cut into pieces