INGREDIENTS
16 ozs
skinless boneless chicken breasts
1 serving
kosher salt
1 serving
black pepper
1 tsp
sweet paprika
1 tsp
garlic powder
3 tbsps
olive oil
2 tbsps
butter
10 ozs
cremini mushrooms
1 large
sweet onion
1/4 c
dry white wine
1/2 c
low sodium chicken broth
5 sprigs
thyme
8 ozs
shredded mozzarella
1/4 c
chives
1/4 c
parsley