INGREDIENTS
2 tbsp
lemon juice
2 tbsp
red wine vinegar
1 tbsp
extra virgin olive oil
3 cloves
garlic
2 tsp
oregano
1 cups
quick cooking brown rice
2 cups
low sodium chicken broth
1 pint
grape tomatoes
1 medium
cucumber
1 small
orange bell pepper
20
kalamata olives
4 tsp
extra virgin olive oil
1 medium
lemon
1/4 cup
feta cheese
1 1/2 lb