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Tacos with Tangy Cilantro Chicken

Martha Stewart
  • 45 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Chicken thighs, boneless skinless

3/4 cup

Cilantro, fresh

2 cups

Romaine lettuce

1

Serrano chile

1/2 lb

Tomatillos

1

White onion, medium

1

Salt and pepper

2 tbsp

Vegetable oil

1 1/4 tsp

Cumin, ground

12

Taco shells, crisp

1 1/2 cups

Monterey jack