INGREDIENTS
1 1/2
lbs Chicken thighs, boneless skinless
3/4 cup
Cilantro, fresh
2 cups
Romaine lettuce
1
Serrano chile
1/2 lb
Tomatillos
1
White onion, medium
1
Salt and pepper
2 tbsp
Vegetable oil
1 1/4 tsp
Cumin, ground
12
Taco shells, crisp
1 1/2 cups
Monterey jack