INGREDIENTS
1
vegan chocolate chips
2 tsp
baking powder
1 1/2 tsp
baking soda
1 tsp
salt
1/2 cup
coconut oil
2/3 cup
unsweetened applesauce
1 tbsp
vanilla extract
1 cup
water
1 cup
almond milk
1 tbsp
apple cider vinegar
2 cups
all purpose flour
1 3/4 cups
granulated sugar
3/4 cup
cocoa powder
1 cup
cocoa powder
1 1/2 cups
butter
4 cups
powdered sugar
2 tsp
vanilla extract
1/4 cup
almond milk
4 89/100
from 98 votes
20
course: dessertcuisine: americanprep time: minutescook time: 35 minutestotal time: 55 minutesservings: 16 servingsauthor: nora taylor