INGREDIENTS
1 3/4 cups
cake flour
1 cup
dutch process cocoa powder
1 1/2 tsp
baking powder
3/4 tsp
baking soda
1/2 tsp
salt
6 larges
eggs
1 cup
canola oil
1 3/4 cups
sugar
6 tbsp
water
3 cups
marshmallow creme
3/4 cup
unsalted butter
1 cup
confectioners' sugar
1/8 tsp
salt
1/2 tsp
half n half
1 serving
chocolate glaze
5 ozs
semisweet chocolate
1/2 cup
heavy cream
1 serving
slightly adapted from annie's eats