INGREDIENTS
1 serving
eggs
3 Pounds
pork shoulder
2
juice of orange
2
juice of lime
1
garlic
1
seasoning packet
1 Tablespoon
adobo seasoning
2 Teaspoons
garlic powder
1 Tablespoon
oregano
1 Tablespoon
coarse salt
1 Teaspoon
pepper
2
onions
1 Tablespoon
olive oil
3 cups
water
4
egg yolks
3/4 cup
butter
2 Tablespoons
yellow mustard
1/4 Teaspoon
salt
1/4 Teaspoon
garlic powder
1 serving
swiss cheese
1 serving
deli ham
1 serving
crusty bread
1 serving
dill pickles
1 serving
prep time
1 1/2
hours
1 serving
cook time
8 1/2
hours
1 serving
total time
10
hours
1 serving
level: difficult
6
1 serving
other