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Cuban Eggs Benedict

www.carolynscooking.com
  • 600 minutes
  • Serves 6

INGREDIENTS

1 serving

eggs

3 Pounds

pork shoulder

2

juice of orange

2

juice of lime

1

garlic

1

seasoning packet

1 Tablespoon

adobo seasoning

2 Teaspoons

garlic powder

1 Tablespoon

oregano

1 Tablespoon

coarse salt

1 Teaspoon

pepper

2

onions

1 Tablespoon

olive oil

3 cups

water

4

egg yolks

3/4 cup

butter

2 Tablespoons

yellow mustard

1/4 Teaspoon

salt

1/4 Teaspoon

garlic powder

1 serving

swiss cheese

1 serving

deli ham

1 serving

crusty bread

1 serving

dill pickles

1 serving

prep time

1 1/2

hours

1 serving

cook time

8 1/2

hours

1 serving

total time

10

hours

1 serving

level: difficult

6

1 serving

other