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Egg Salad

Lisa Bryan, Downshiftology
  • 25 minutes
  • Serves 4

INGREDIENTS

6

eggs

1/4 cup

red onion

1/4 cup

mayonnaise

1 tbsp

dijon mustard

2 Tbs

parsley

2 Tbs

chives

1 tsp

lemon juice

1 serving

salt and pepper

1 person Recommend This Recipe