INGREDIENTS
6 cups
broccoli florets
1/3
red onion
4 strips
cooked bacon
1/2 cup
dried cranberries
3 tbsp
sunflower seeds
3 tbsp
dijon mustard
1/4 cup
honey
3 tbsp
olive oil
2 tbsp
apple cider vinegar
1/2 tsp
garlic powder
1/4 tsp
salt
1 pinch
black pepper
1 serving
water